Guest Chef Weekends

Join us this year for our five-course dinners with wine pairings and cooking demonstrations.

June 8-10, 2018

Ludlow’s welcomes chef Rick Van Doeren of Murray’s in Minneapolis to the resort for our Spring gourmet weekend of fine food and wine.

Price: $110 per person, plus 20% service charge. Two-night minimum stay, Value Season rates apply.

October 5-7, 2018

Executive Chef Jake Uttich of the Oceanaire Seafood Room in Minneapolis ventures north for our autumn dinner again in 2018.

Price: $110 per person, plus 20% service charge. Two-night minimum stay, Value Season rates apply.