Spring Guest Chef Weekend of Fine Food & Wine

June 1-3, 2018

Again in 2018, Ludlow’s welcomes guest chef Rick Van Doeren of Murray’s in Minneapolis to the resort for our gourmet weekend of fine food and wine.

Come north for cooking demonstrations and the lauded 5-course evening meal with wine pairings.

Price: $110 per person, plus 18% service charge. Value season rates apply, 2-night minimum.